Strawberry and Apricot Ice Cream

Name: Strawberry and Apricot Ice Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters dried apricot, chopped; 4 egg yolks, room temperature; 2 Tbsps lemon juice; 340 grams strawberry, sliced and gently mashed; 158 milliliters superfine sugar (or regular white sugar run through the blender until very fine); 237 milliliters whipping cream

Strawberry and Apricot Ice Cream might be just the dessert you are searching for. This recipe serves 5. Watching your figure? This gluten free and vegetarian recipe has 400 calories, 5g of protein, and 22g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of apricot, whipping cream, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 50 minutes.