Straccetti Con Rucola E Funghi

Name: Straccetti Con Rucola E Funghi
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams baby arugula, washed well; 1 Tbsp good balsamic vinegar, plus more for garnish; 2 cloves garlic; 355 milliliters sliced mushrooms, preferably porcini, trumpet, or chantarelles; 2 Tbsps olive oil, or more as needed; 4 rosemary leaves; 1 shallot; 454 grams steak, cut crosswise into thin slices (I used New York strip, but you could use skirt or sirloin as well. Ask your butcher to slice it crosswise as thinly as he can.)

You can never have too many main course recipes, so give Straccetti Con Rucolan E Funghi a try. This recipe makes 2 servings with 640 calories, 49g of protein, and 47g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 24 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of olive oil, balsamic vinegar, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.