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Stone Fruit Crumble

Stone Fruit Crumble
Stone Fruit Crumble is a vegetarian dessert. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 394 calories. Head to the store and pick up brown sugar, plus 2 tablespoons butter, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Make the filling: In a bowl, toss the fruit with the granulated sugar and cornstarch and let stand for 10 minutes.
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Granulated SugarGranulated Sugar
Corn StarchCorn Starch
FruitFruit
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BowlBowl
2
Meanwhile, Make the topping: Preheat the oven to 37
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OvenOven
3
In a food processor, pulse the flour with the brown sugar, baking soda and salt.
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Baking SodaBaking Soda
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
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Food ProcessorFood Processor
4
Add the butter and pulse until crumbly.
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ButterButter
5
Add the oats and pulse until incorporated.
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OatsOats
6
Transfer the topping to a bowl and press it into clumps.
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BowlBowl
7
Spread the filling in a 9-by-13-inch baking dish. Scatter the topping over the filling.
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SpreadSpread
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Baking PanBaking Pan
8
Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp.
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FruitFruit
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OvenOven
9
Let cool for 1 hour before serving.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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