Stone Fruit Crumble
Stone Fruit Crumble is a vegetarian dessert. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 394 calories. Head to the store and pick up brown sugar, plus 2 tablespoons butter, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Make the filling: In a bowl, toss the fruit with the granulated sugar and cornstarch and let stand for 10 minutes.
Meanwhile, Make the topping: Preheat the oven to 37
In a food processor, pulse the flour with the brown sugar, baking soda and salt.
Add the butter and pulse until crumbly.
Add the oats and pulse until incorporated.
Transfer the topping to a bowl and press it into clumps.
Spread the filling in a 9-by-13-inch baking dish. Scatter the topping over the filling.
Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp.
Let cool for 1 hour before serving.