RecipesMagazine

Stone Fruit Crumble

Stone Fruit Crumble
Stone Fruit Crumble is a vegetarian dessert. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 394 calories. Head to the store and pick up brown sugar, plus 2 tablespoons butter, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Make the filling: In a bowl, toss the fruit with the granulated sugar and cornstarch and let stand for 10 minutes.
Ingredients you will need
Granulated SugarGranulated Sugar
Corn StarchCorn Starch
FruitFruit
Equipment you will use
BowlBowl
2
Meanwhile, Make the topping: Preheat the oven to 37
Equipment you will use
OvenOven
3
In a food processor, pulse the flour with the brown sugar, baking soda and salt.
Ingredients you will need
Baking SodaBaking Soda
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Food ProcessorFood Processor
4
Add the butter and pulse until crumbly.
Ingredients you will need
ButterButter
5
Add the oats and pulse until incorporated.
Ingredients you will need
OatsOats
6
Transfer the topping to a bowl and press it into clumps.
Equipment you will use
BowlBowl
7
Spread the filling in a 9-by-13-inch baking dish. Scatter the topping over the filling.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
8
Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp.
Ingredients you will need
FruitFruit
Equipment you will use
OvenOven
9
Let cool for 1 hour before serving.
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Honey-Glazed Lamb Chops
Beef Tenderloin with Mushroom Sauce
Candy Cereal Treats
Pistou Soup
Curried Shrimp
Mexican Dinner
Hearty Pasta Salad
Hawaiian Cheese Bread
Breaded Asparagus Sticks Side Dish
Chicken, Chili, and Cheese Quesadillas
Related recipes
Hearty Pasta Salad
Hawaiian Cheese Bread
Breaded Asparagus Sticks Side Dish
Curry-Cranberry Spinach Salad
Magazine
Beef Tenderloin with Mushroom Sauce
Candy Cereal Treats
Pistou Soup
Mexican Dinner
Hawaiian Cheese Bread
Breaded Asparagus Sticks Side Dish
Chicken, Chili, and Cheese Quesadillas
Curry-Cranberry Spinach Salad
A Slow Cooker Thanksgiving
Stuffed Poblanos With Roasted Corn