Stone Fruit Cobbler

Name: Stone Fruit Cobbler
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp butter, melted; 6 Tbsps butter; 2 teaspoons fat-free milk; 473 milliliters ounces all-purpose flour (about; 6 Tbsps all-purpose flour; 0 teaspoons ground allspice; 1 teaspoons ground nutmeg; 4 Tbsps ice water; 2 teaspoons fresh lemon juice; 454 grams peaches (about , pitted and cut into 1/2-inch-thick slices; 1 kilograms red plums, pitted and cut into 1/2-inch-thick slices; 1 teaspoons salt; 1 Tbsp sugar; 296 milliliters sugar; 1 teaspoons vanilla extract

You can never have too many Southern recipes, so give Stone Fruit Cobbler a try. For 75 cents per serving, you get a dessert that serves 12. One serving contains 296 calories, 4g of protein, and 7g of fat. A mixture of sugar, butter, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 4 hours and 55 minutes.

Instructions

Weigh or lightly spoon 9 ounces flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in a bowl; cut in 6 tablespoons butter with a pastry blender or 2 knives until the mixture resembles coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Sprinkle surface with juice and ice water, 1 tablespoon at a time; toss with a fork until moist and crumbly (do not form a ball). Gently press two-thirds of dough into a 4-inch circle on plastic wrap, and cover. Press remaining dough into a 4-inch circle on plastic wrap, and cover. Chill 3 hours or overnight.

Ingredients you will need

Water

Dough

Juice

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 42

Equipment you will use

Oven

Place a foil-lined baking sheet on middle rack.

Equipment you will use

Baking Sheet

Aluminum Foil

To prepare filling, combine 1 1/4 cups sugar and next 4 ingredients (through allspice) in a small bowl, stirring with a whisk.

Ingredients you will need

Allspice

Sugar

Equipment you will use

Whisk

Bowl

Combine plums and peaches in a large bowl; sprinkle flour mixture over plum mixture.

Ingredients you will need

Peach

All Purpose Flour

Plum

Equipment you will use

Bowl

Drizzle with vanilla and melted butter; toss gently.

Ingredients you will need

Vanilla

Butter

Working with large portion, roll dough out on a lightly floured surface into a 13 x 9-inch rectangle. Fit into a 2-quart glass or ceramic baking dish coated with cooking spray. Spoon plum mixture into crust.

Ingredients you will need

Cooking Spray

Crust

Dough

Plum

Roll

Equipment you will use

Baking Pan

Roll the remaining portion of dough into an 11 x 7-inch rectangle.

Ingredients you will need

Dough

Roll

Cut dough lengthwise into 1/2-inch-thick strips; arrange strips in a lattice design over plum mixture. Seal dough strips around edges of crust. Lightly brush strips with milk; sprinkle evenly with remaining 1 tablespoon sugar.

Ingredients you will need

Crust

Dough

Sugar

Milk

Plum

Place baking dish on preheated pan; bake at 425 for 20 minutes.

Equipment you will use

Baking Pan

Oven

Reduce oven temperature to 375 (do not remove cobbler from oven).

Equipment you will use

Oven

Bake for 50 minutes or until crust is golden and filling is bubbly. Cool at least 1 hour.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1Tbsp

butter, melted 6Tbsps

butter 2teaspoons

fat-free milk 473milliliters

ounces all-purpose flour (about 6Tbsps

all-purpose flour 0teaspoons

ground allspice 1teaspoons

ground nutmeg 4Tbsps

ice water 2teaspoons

fresh lemon juice 454grams

peaches (about , pitted and cut into 1/2-inch-thick slices 1kilograms

red plums, pitted and cut into 1/2-inch-thick slices 1teaspoons

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.