Stir-fry With Tofu And Vegetables

Name: Stir-fry With Tofu And Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Broccoli; 1 serving brown rice; 1 serving canola oil; 1 serving thinly sliced carrots; 1 clove garlic, minced; 1 teaspoon grated ginger; 1 serving salt; 59 milliliters cooking sherry; 1 serving snap peas; 158 milliliters soy sauce; 1 serving tofu; 2 Tbsps white sugar

Stir-fry With Tofu And Vegetables is a gluten free and vegan main course. This recipe serves 1. One serving contains 670 calories, 31g of protein, and 19g of fat. If you have snap peas, sugar, tofu, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes around 45 minutes.