Stir-fry Vegetables

Name: Stir-fry Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 237 milliliters diagonally sliced carrots; 1 teaspoon cornstarch; 0 teaspoons McCormick® Red Pepper, Crushed; 1 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Ginger, Ground; 2 Tbsps oil, divided; 1 medium onion, sliced thin; 1 large red bell pepper, cut into strips; 2 teaspoons McCormick® Sesame Seed, toasted; 1 Tbsp soy sauce; 473 milliliters sugar snap peas; 59 milliliters water

Stir-fry Vegetables might be just the side dish you are searching for. This recipe makes 10 servings with 58 calories, 2g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have bell pepper, garlic powder, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 25 minutes.