Stir-Fry Pork and Jicama

Name: Stir-Fry Pork and Jicama
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters chinese cabbage or 2 cups spinach , chopped; 2 Tbsps cooking oil; 4 teaspoons cornstarch; 59 milliliters dry sherry; 1 garlic clove , minced; 1 teaspoon grated gingerroot; 2 Tbsps green onions , sliced; 237 milliliters jicama , cubed and peeled; 454 grams lean boneless pork , cut into strips; 237 milliliters red sweet pepper , cut into strips; 59 milliliters soy sauce; 118 milliliters cold water

Stir-Fry Pork and Jicama might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 424 calories, 22g of protein, and 31g of fat each. From preparation to the plate, this recipe takes about 25 minutes. If you have cabbage, jicama, soy sauce, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet.