Stir Fry Chicken (Low Carb)

Name: Stir Fry Chicken (Low Carb)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 3 chicken breasts; 118 milliliters chicken stock; 1 Tbsp cornstarch; 2 Tbsps extra virgin olive oil (for frying); 2 garlic cloves , minced; 2 teaspoons oyster sauce; 2 teaspoons rice wine (or sherry); 237 milliliters shiitake mushroom; 2 teaspoons soy sauce; 473 milliliters sugar snap peas; 118 milliliters water chestnut (from a can); 1 Tbsps water; 1 white onion , chopped

Stir Fry Chicken (Low Carb) might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 362 calories, 44g of protein, and 7g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have rice wine, soy sauce, sugar snap peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.