RecipesMagazine

Stir-Fry Chicken and Vegetables

Stir-Fry Chicken and Vegetables
You can never have too many main course recipes, so give Stir-Fry Chicken and Vegetables From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In 12-inch nonstick skillet, heat oil over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add carrots, onion and chicken; cook 6 to 7 minutes, stirring frequently, until chicken is no longer pink in center and vegetables are tender.
Ingredients you will need
VegetableVegetable
CarrotCarrot
Whole ChickenWhole Chicken
OnionOnion
3
Stir in water and vermicelli.
Ingredients you will need
WaterWater
4
Heat to boiling. Cover; cook 3 minutes.
5
Stir in peas and stir-fry sauce. Cook about 2 minutes, stirring frequently, until peas are thoroughly heated.
Ingredients you will need
Stir Fry SauceStir Fry Sauce
PeasPeas
6
Remove from heat. Stir in garlic salt.
Ingredients you will need
Garlic SaltGarlic Salt

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score19
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
Swiss Mushroom Chicken
Beef Tenderloin Salad
Zesty Penne, Sausage and Peppers
Smoked Turkey
Kebab Massalam
Baked Potato Pizza
Turkey Chow Mein
Chicken Fajita Salad
Chicken Rellenos with Cilantro-Lime Cream Sauce
Becca's Custom Turkey Shepherd's Pie
Related recipes
Swiss Mushroom Chicken
Beef Tenderloin Salad
Buttermilk Biscuits
Plum Pudding II
Magazine
Beef Tenderloin Salad
Tomato Spinach Spread
Plum Pie
Thyme Green Beans with Almonds
Damson Plum Cardamom Jam
Rhubarb Ice Cream
Squash and Kohlrabi Empanadas
Orange Spiced Krumkake
Smoked Turkey
Kebab Massalam