Stir-fried Tofu And Bok Choy With Cashew Sauce

Name: Stir-fried Tofu And Bok Choy With Cashew Sauce
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams bok choy; 298 grams package extra-firm tofu; 1 Tbsp minced ginger root; 59 milliliters peanut oil; 118 milliliters raw cashews; 1 pinch pinch of red pepper flakes; 59 milliliters rice vinegar; 59 milliliters soy sauce; 59 milliliters sugar

Need a gluten free and vegan side dish? Stir-fried Tofu And Bok Choy With Cashew Sauce could be an awesome recipe to try. This recipe serves 4. One serving contains 338 calories, 12g of protein, and 23g of fat. Head to the store and pick up bok choy, rice vinegar, ginger root, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 minutes.