Stir-fried Sesame Eggplant

Name: Stir-fried Sesame Eggplant
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams globe or Asian eggplant; 1 1?2 tsp. minced garlic; 1 Tb peanut or grapeseed oil; 3 Tbs diagonally sliced green onions, both white and tender green servings; 1 teaspoon sea salt, if using globe eggplant; 1 Tb Asian sesame oil; 1 Tb sesame seeds, toasted; 1 teaspoon Shaoxing wine or dry sherry; 2 Tbs soy sauce; 1 teaspoon sugar; 1 teaspoon unseasoned rice vinegar

Stir-fried Sesame Eggplant might be just the side dish you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 145 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up unseasoned rice vinegar, tsp. garlic, grapeseed oil, and a few other things to make it today.