Stir-Fried Chicken with Vegetables and Lo Mein Noodles

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Stir-Fried Chicken with Vegetables and Lo Mein Noodles

Stir-Fried Chicken with Vegetables and Lo Mein Noodles

One portion of this dish contains approximately 10g of protein, 3g of fat, and a total of 338 calories. This recipe serves 5. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up sugar, skinned, cremini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 6 ingredients in a small bowl.
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BowlBowl
2
Combine 1/4 cup broth mixture and chicken in a bowl. Reserve the remaining broth mixture.
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Whole ChickenWhole Chicken
BrothBroth
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BowlBowl
3
Prepare noodles according to package directions, omitting salt; drain noodles, and keep warm.
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PastaPasta
SaltSalt
4
Heat 1 teaspoon vegetable oil in a large nonstick skillet until hot.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
5
Add the chicken mixture, and stir-fry for 5 minutes or until done.
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Whole ChickenWhole Chicken
6
Remove the chicken from pan, and keep warm.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
7
Heat 1 teaspoon vegetable oil in pan until hot.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
8
Add the broccoli and remaining ingredients, and stir-fry for 5 minutes or until crisp-tender. Return the chicken and reserved broth mixture to pan; cover and cook over medium heat for 2 minutes or until thoroughly heated.
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BroccoliBroccoli
Whole ChickenWhole Chicken
BrothBroth
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Frying PanFrying Pan
9
Serve over noodles.
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PastaPasta
DifficultyHard
Ready In45 m.
Servings5
Health Score41
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