Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 241 grams cup packed dark brown sugar; 170 grams large dates, pitted; 3 larges eggs, at room temperature; 227 grams cups all-purpose flour; 237 milliliters (8 oz) granulated sugar; 113 grams 1/2 cup heavy cream; 2 Tbsps freshly squeezed lemon juice; 1 teaspoons nutmeg; 1 teaspoons salt; 227 grams cup stout beer, preferably Guinness extra stout; 85 grams Tbsps unsalted butter at room temperature; 1 vanilla bean; 2 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Sticky Toffee Pudding a try. Watching your figure? This vegetarian recipe has 720 calories, 8g of protein, and 21g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.