Stewed Corn and Tomatoes with Okra

Name: Stewed Corn and Tomatoes with Okra
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters corn (from 5 to 6 ears); 1 large green bell pepper, coarsely chopped; 1 fresh jalapeño, finely chopped, with seeds; 227 grams fresh okra, trimmed, keeping stem end intact; 6 scallions, chopped; 454 grams tomatoes, coarsely chopped; 3 Tbsps unsalted butter

Stewed Corn and Tomatoes with Okra might be just the soup you are searching for. One serving contains 159 calories, 4g of protein, and 7g of fat. This recipe serves 6. Head to the store and pick up corn, bell pepper, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Cook scallions, jalapeño, bell pepper, and 1/2 teaspoon salt in butter in a 12-inch heavy skillet over medium heat, stirring occasionally, until scallions begin to brown, 7 to 9 minutes. Stir in tomatoes and cook, stirring occasionally, until broken down into a sauce, about 15 minutes.

Ingredients you will need

Bell Pepper