Steph's Summer Salsa
Steph's Summer Salsan is a Mexican hor d'oeuvre. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 107 calories. This recipe serves 5. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. This recipe from Allrecipes requires garlic, thyme, basil, and sage. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Steph’s Summer Salad, Steph's Summer Salad, and Steph’s Scrumptious Cheesecake.
Instructions
In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Stella Rosa. Il Conte D`Alba - Italian 90 Points with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Stella Rosa. Il Conte D`Alba - Italian 90 Points]()
Stella Rosa. Il Conte D`Alba - Italian 90 Points
Fruit and sweetness that is just balanced with the bubbles