Steamers in Beer

Name: Steamers in Beer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters beer (not dark); 1 Tbsp finely chopped fresh flat-leafed parsley leaves; 0 teaspoons salt; 1 shallot; 59 milliliters unsalted butter; 907 grams steamers (soft-shelled clams; less than 2 inches in diameter)

Steamers in Beer is If you have beer, shallot, salt, and a few other ingredients on hand, you can make it. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Scrub clams well. Finely chop shallot. In a large saucepan cook shallot in 1/4 tablespoon butter over moderate heat, stirring, until softened, 2 to 3 minutes.

Ingredients you will need

Shallot

Butter

Clams

Equipment you will use

Sauce Pan

Add beer and clams and steam clams, covered, until opened, 4 to 5 minutes, transferring them as they open with a slotted spoon to a bowl. Discard any unopened clams and reserve cooking liquid. Keep clams warm.

Ingredients you will need

Clams

Beer