Steamed Winter Vegetables

Name: Steamed Winter Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams brussels sprouts, halved; 5 teaspoons butter; 2 smalls carrots, cut into 1/4- to 1/2-inch slices; 2 teaspoons snipped fresh dill; 2 teaspoons prepared horseradish, drained; 2 mediums parsnips, peeled and cut into 1/2-inch chunks; 454 grams red potatoes, cut into 1-inch chunks; 0 teaspoons salt; 1 small turnip, peeled and cut into 1/2-inch chunks; 2 teaspoons white vinegar

Steamed Winter Vegetables requires approximately 25 minutes from start to finish. This side dish has 145 calories, 4g of protein, and 3g of fat per serving. This gluten free and lacto ovo vegetarian recipe serves 6. It will be a hit at your Winter event. A mixture of parsnips, horseradish, vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. Winter Roasted Vegetables With Balsamic Dressing, One Soup, Two Ways: Chunky Vegetables and Cream Of Vegetables, and Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca are very similar to this recipe.

Instructions

Place the vegetables in a steamer basket.

Ingredients you will need

Vegetable

Equipment you will use

Steamer Basket

Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 10-12 minutes or until crisp-tender.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Melt butter in a large nonstick skillet. Stir in the vegetables and toss to coat evenly. In a small bowl, combine the dill, vinegar, horseradish and salt.

Ingredients you will need

Horseradish