Steamed Tuna Fish

Name: Steamed Tuna Fish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh tuna steaks; 118 milliliters minced fresh ginger root; 3 cloves garlic, minced; 1 bunch green onions, finely chopped; 1 teaspoon ground black pepper; 1 teaspoon salt; 118 milliliters sherry; 118 milliliters soy sauce; 118 milliliters vegetable oil

Steamed Tuna Fish might be just the main course you are searching for. One portion of this dish contains roughly 28g of protein, 19g of fat, and a total of 310 calories. This recipe serves 8. If you have ground pepper, green onions, garlic, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.

Ingredients you will need

Tuna Steak

Water

Fish

Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.

Ingredients you will need

Vegetable Oil

Black Pepper

Green Onions

Soy Sauce

Garlic

Ginger

Sherry

Salt

Equipment you will use

Sauce Pan

Remove tuna steaks from steamer, and place in a serving dish.

Ingredients you will need

Tuna Steak

Pour sauce over tuna steaks, and serve immediately.

Ingredients you will need

Tuna Steak

Sauce

Equipment

Sauce Pan

Ingredients

Servings:

907grams

fresh tuna steaks 118milliliters

minced fresh ginger root 3cloves

garlic, minced 1bunch

green onions, finely chopped 1teaspoon

ground black pepper 1teaspoon

salt 118milliliters

sherry 118milliliters

soy sauce 118milliliters

vegetable oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.