Steamed Salmon With Mushrooms and Leeks

Name: Steamed Salmon With Mushrooms and Leeks
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons fresh black pepper; 1 Tbsp fresh ginger , finely chopped; 1 garlic clove , finely chopped; 1 green onion , finely sliced; 2 leeks (only white and light green parts) or 2 onions , finely sliced; 1 lemon , cut in quarters; 1 Tbsp low sodium soy sauce; 454 grams salmon fillet , skinless, cut in 4 pieces; 1 teaspoons sesame oil; 473 milliliters shiitake mushrooms or 2 cups paris mushrooms , sliced; 1 teaspoon vegetable oil

Steamed Salmon With Mushrooms and Leeks might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 26g of protein, 9g of fat, and a total of 253 calories. From preparation to the plate, this recipe takes approximately 33 minutes. A mixture of shiitake mushrooms, vegetable oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

0teaspoons

fresh black pepper 1Tbsp

fresh ginger , finely chopped 1

garlic clove , finely chopped 1

green onion , finely sliced 2

leeks (only white and light green parts) or 2 onions , finely sliced 1

lemon , cut in quarters 1Tbsp

low sodium soy sauce 454grams

salmon fillet , skinless, cut in 4 pieces 1teaspoons

sesame oil 473milliliters

shiitake mushrooms or 2 cups paris mushrooms , sliced 1teaspoon

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.