Steamed Pork Buns (baozi)

Name: Steamed Pork Buns (baozi)
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 packet Tbsp active dry yeast; 1 teaspoon double-acting baking powder; 59 milliliters finely chopped Chinese cabbage or bok choy; 2 Tbsps granulated sugar, divided; 227 grams ground pork; 1 teaspoon kosher salt; 1 Tbsp sherry or rice wine; 59 milliliters finely chopped scallions; 1 Tbsp sesame oil; 2 Tbsps soy sauce; 237 milliliters warm water, plus additional as needed; 946 milliliters all-purpose flour (I like White Lily)

You can never have too many hor d'oeuvre recipes, so give Steamed Pork Buns (baozi) a try. This recipe serves 4. One portion of this dish contains about 24g of protein, 17g of fat, and a total of 678 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of active yeast, double-acting baking powder, sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.