Steamed Manila Clams (asari-mushi) In Lemongrass-dashi Broth
Need a gluten free, dairy free, whole 30, and pescatarian main course? Steamed Manila Clams (asari-mushi) In Lemongrass-dashi Broth could be an excellent recipe to try. One portion of this dish contains approximately 36g of protein, 5g of fat, and a total of 346 calories. This recipe serves 1. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 24 minutes. Head to the store and pick up chili oil, manila clams, chives, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.
Recommended wine: Chardonnay, Muscadet, Riesling
Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.
Foley Johnson Carneros Chardonnay
Aromas are concentrated and complex in our 2016 Carneros Chardonnay. Notes of grilled peach, pear, buttered croissant, and vanilla set the stage for a rich, and full-bodied Chardonnay. The aromas expand on the palate with mouthwatering flavors of pear, apple crisp, honeysuckle, toasted coconut, and vanilla wafer. This wine’s balance and structure coupled with its bright acidity makes it an age-worthy wine to be enjoyed for several years. Enjoy this beauty with a succulent roasted chicken and wild mushroom risotto.