Steamed Chicken and Coconut Shumai (Dim Sum)

Name: Steamed Chicken and Coconut Shumai (Dim Sum)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 40
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps asian fish sauce; 2 Tbsps chopped basil; 59 milliliters coarsely shredded carrot; 1 large egg , beaten; 1 teaspoons minced fresh ginger; 1 garlic clove , minced; 454 grams ground chicken; 0 teaspoons fresh ground pepper; 1 teaspoons kosher salt; 1 leave green lettuce leaf , for steaming; 2 teaspoons fresh lime juice; 1 small shallot , minced; 40 servings sriracha chili sauce , for serving; 2 Tbsps sugar; 2 thai chiles , minced; 59 milliliters unsweetened coconut milk; 40 wonton wrappers

The recipe Steamed Chicken and Coconut Shumai (Dim Sum) could satisfy your Chinese craving in around 1 hour. This recipe serves 40. One portion of this dish contains approximately 3g of protein, 2g of fat, and It is a good option if you're following a dairy free diet.