Steamed Brisket in Guinness®

Name: Steamed Brisket in Guinness®
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 bay leaves; 2 kgs beef brisket; 1 teaspoon dried basil; 1 teaspoon garlic powder; 1 Tbsp ground black pepper; 1 teaspoon onion powder; 2 larges onions, sliced into rings; 1 teaspoon dried oregano; 2 teaspoons paprika; 1 Tbsp salt; 828 milliliters Irish stout beer (such as Guinness®)

Steamed Brisket in Guinness®

Steamed Brisket in Guinness® might be just the main course you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 404 calories, 48g of protein, and 17g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your st. patrick day event. A mixture of bay leaves, oregano, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a pretty expensive recipe for fans of Jewish food. From preparation to the plate, this recipe takes roughly 9 hours and 15 minutes.