Steamed Beef Dumplings

Name: Steamed Beef Dumplings
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters bok choy; 1 medium carrot, shredded; 2 Tbsps cilantro; 1 teaspoon cornstarch; 473 milliliters all-purpose flour; 2 Tbsps green onions; 2 Tbsps hoisin sauce; 340 grams lean ground beef; 59 milliliters rice vinegar; 1 teaspoons salt; 59 milliliters tamari

Steamed Beef Dumplings is a dairy free main course. One serving contains 256 calories, 18g of protein, and 3g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up ground beef, salt, cilantro, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 36 minutes.