Steamed Artichokes with Tarragon Butter

Name: Steamed Artichokes with Tarragon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums or large artichokes, rinsed; 4 servings coarse salt; 1 lemon, cut into wedges, for serving; 1 fresh tarragon sprig, plus 1 tablespoon finely chopped tarragon leaves; 177 milliliters (1 1/2 sticks) unsalted butter

Steamed Artichokes with Tarragon Butter is a gluten free, primal, and vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 374 calories, 5g of protein, and 35g of fat each. From preparation to the plate, this recipe takes around 45 minutes. If you have tarragon sprig, coarse salt, lemon, and a few other ingredients on hand, you can make it.