Steaks with Peppercorn Melange and Sweet Onion Marmalade

Name: Steaks with Peppercorn Melange and Sweet Onion Marmalade
Prep time: 2 d 15 min
Cook time: 2 d 15 min
Total time: 2 d 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 237 milliliters orange marmalade; 2 Tbsps peppercorn melange (sold with the other peppercorns in the spice aisle); 237 milliliters finely chopped red onion; 4 servings Salt; 113 grams boneless sirloin steaks; 2 Tbsps Worcestershire sauce

One serving contains 293 calories, 7g of protein, and 5g of fat. If $1.4 per serving falls in your budget, Steaks with Peppercorn Melange and Sweet Onion Marmalade might be a great gluten free, dairy free, and whole 30 recipe to try. This recipe serves 4. It will be a hit at your valentin day event. If you have olive oil, orange marmalade, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 48 hours and 15 minutes.

Instructions

Watch how to make this recipe.

Place peppercorns in a plastic bag and mash them with the flat side of a meat mallet or rolling pin until finely crushed. Season both sides of steaks with salt and add to bag with crushed peppercorn melange. Refrigerate up to 48 hours. When ready to cook, heat oil in a large skillet over medium heat.

Ingredients you will need

Peppercorns

Steak

Meat

Salt

Cooking Oil

Equipment you will use

Meat Tenderizer

Ziploc Bags

Rolling Pin

Frying Pan

Add steaks and cook 2 minutes per side, until browned. In a small bowl, mix together orange marmalade, onions and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Orange Marmalade

Onion

Steak

Equipment you will use

Bowl

Add mixture to steaks and bring to a simmer. Simmer 5 minutes, until sauce thickens and steaks are cooked through.

Ingredients you will need

Steak

Sauce

Equipment

Ingredients

Servings:

1Tbsp

olive oil 237milliliters

orange marmalade 2Tbsps

peppercorn melange (sold with the other peppercorns in the spice aisle)237milliliters

finely chopped red onion 4servings

Salt 113grams

boneless sirloin steaks 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.