Steak with Swiss Chard and Garlic Bread
Steak with Swiss Chard and Garlic Bread might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 471 calories, 33g of protein, and 21g of fat. This recipe serves 4. It is a good option if you're following a dairy free diet. It will be a hit at your valentin day event. Head to the store and pick up swiss chard, olive oil, garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine]()
Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine
Fruit-forward flavors, with soft supple tannins and a long finish.