Steak With Skillet Tomatoes And Spicy Green Beans

Name: Steak With Skillet Tomatoes And Spicy Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 2 cloves garlic, thinly sliced; 2 pints grape tomatoes; 454 grams green beans, trimmed; 4 servings kosher salt and black pepper; 3 Tbsps olive oil; 59 milliliters fresh oregano leaves; 2 strip steaks (1 inch thick; about 1 1/2 lbs total)

Steak With Skillet Tomatoes And Spicy Green Beans might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 416 calories, 27g of protein, and 27g of fat. It will be a hit at your valentin day event. A mixture of pepper, strip steaks, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

0teaspoons

crushed red pepper 2cloves

garlic, thinly sliced 2pints

grape tomatoes 454grams

green beans, trimmed 4servings

kosher salt and black pepper 3Tbsps

olive oil 59milliliters

fresh oregano leaves 2

strip steaks (1 inch thick; about 1 1/2 lbs total)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.