Steak With Salsa Verde

Name: Steak With Salsa Verde
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 basil leaves, about 3 Tbsps coarsely chopped; 59 milliliters extra virgin olive oil + plus more if needed; 1 medium garlic clove, about 1/2 tsp chopped; 1 large green onion roughly chopped, about 1/4 cup; 1 nickel-size ring fresh jalapeno, seeds removed; 4 servings Kosher salt and freshly ground black pepper to taste; 1 medium Juice and zest of lime, or to taste; 1 bunch parsley leaves, about 1 packed cup; 907 grams boneless steak, 1- to 1 1/2 -inches thick, seasoned and grilled to desired doneness

The recipe Steak With Salsa Verde could satisfy your Mexican craving in roughly 4 minutes. This recipe serves 4. One portion of this dish contains roughly 46g of protein, 46g of fat, and a total of 600 calories. It works well as an expensive main course. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up basil leaves, lime zest, parsley leaves, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Ingredients

Servings:

basil leaves, about 3 Tbsps coarsely chopped 59milliliters

extra virgin olive oil + plus more if needed 1medium

garlic clove, about 1/2 tsp chopped 1large

green onion roughly chopped, about 1/4 cup 1

nickel-size ring fresh jalapeno, seeds removed 4servings

Kosher salt and freshly ground black pepper to taste 1medium

Juice and zest of lime, or to taste 1bunch

parsley leaves, about 1 packed cup 907grams

boneless steak, 1- to 1 1/2 -inches thick, seasoned and grilled to desired doneness

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Grgich Hills Estate Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.