Steak With Country Sauce

Name: Steak With Country Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 4 slices bacon; 907 grams beef flank steak; 1 teaspoon black pepper; 2 Tbsps cider vinegar; 1 teaspoon garlic salt (or 1/2 1/2 garlic powder and salt); 237 milliliters grape jelly; 237 milliliters ketchup; 1 medium onion , chopped; 1 teaspoon onion powder; 2 Tbsps worcestershire sauce

Steak With Country Sauce is a gluten free and dairy free main course. This recipe serves 5. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 40g of protein, 33g of fat, and a total of 711 calories. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up bacon, cider vinegar, ketchup, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

4slices

bacon 907grams

beef flank steak 1teaspoon

black pepper 2Tbsps

cider vinegar 1teaspoon

garlic salt (or 1/2 1/2 garlic powder and salt)237milliliters

grape jelly 237milliliters

ketchup 1medium

onion , chopped 1teaspoon

onion powder 2Tbsps

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.