Steak with Brandy & Peppercorn Sauce

Name: Steak with Brandy & Peppercorn Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fat-free reduced-sodium beef broth; 907 grams boneless beef strip steak , 1 inch thick, well trimmed; 59 milliliters brandy; 2 Tbsps cornstarch; 59 milliliters A.1. Dry Rub Cracked Peppercorn, divided; 59 milliliters whipping cream

Steak with Brandy & Peppercorn Sauce might be just the main course you are searching for. Watching your figure? This gluten free recipe has 295 calories, 24g of protein, and 19g of fat per serving. This recipe serves 8. If you have whipping cream, beef strip steak, brandy, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Heat grill to medium-high heat.

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Grill

Rub 2 Tbsp. dry rub evenly onto both sides of steak. Grill 6 to 8 min. on each side or until medium-rare (145F), or desired doneness.

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Steak

Dry Seasoning Rub

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Grill

Remove steak from grill; cover. Set aside.

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Steak

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Grill

Bring remaining dry rub, beef broth and brandy to boil in skillet.

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Beef Broth

Brandy

Dry Seasoning Rub

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Frying Pan

Whisk cornstarch and cream until blended.

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Corn Starch

Cream

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Whisk

Add to broth mixture; cook and stir 2 to 3 min. or until thickened.

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Broth

Slice steak.

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Steak

Serve topped with sauce.

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Sauce

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Grill

Frying Pan

Whisk

Ingredients

Servings:

237milliliters

fat-free reduced-sodium beef broth 907grams

boneless beef strip steak , 1 inch thick, well trimmed 59milliliters

brandy 2Tbsps

cornstarch 59milliliters

A.1. Dry Rub Cracked Peppercorn, divided 59milliliters

whipping cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.