Steak with Blue Cheese Butter

Name: Steak with Blue Cheese Butter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters crumbled blue cheese; 118 milliliters butter or 1/2 cup margarine, softened; 1 Tbsp chopped fresh basil or 1 teaspoon dried basil; 1 clove garlic, minced; 1 Tbsp chopped parsley; 2 beef t-bone steaks or 2 porterhouse steaks

Steak with Blue Cheese Butter is a gluten free and primal main course. One portion of this dish contains about 78g of protein, 106g of fat, and a total of 1284 calories. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have cheese, butter, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

crumbled blue cheese 118milliliters

butter or 1/2 cup margarine, softened 1Tbsp

chopped fresh basil or 1 teaspoon dried basil 1clove

garlic, minced 1Tbsp

chopped parsley 2

beef t-bone steaks or 2 porterhouse steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.