Steak, Tomato, and Okra Kebabs

Name: Steak, Tomato, and Okra Kebabs
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams tomatoes such as Campari or Baby Roma (about 2 inches wide); 2 teaspoons Dijon mustard; 340 grams okra, trimmed, leaving tops intact; 118 milliliters extra-virgin olive oil, divided; 3 Tbsps red-wine vinegar; 3 Tbsps finely chopped shallot; 907 grams (1/2-inch-thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces; 1 teaspoons sugar

Steak, Tomato, and Okra Kebabs might be just the main course you are searching for. This recipe serves 6. One serving contains 561 calories, 36g of protein, and 40g of fat. From preparation to the plate, this recipe takes roughly 75 hours. valentin day will be even more special with this recipe. If you have shallot, sugar, steak tips, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Whisk together shallot, vinegar, mustard, sugar, 1 tsp salt, and 3/4 tsp pepper.

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Mustard

Shallot

Vinegar

Pepper

Sugar

Salt

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Whisk

Add 1/2 cup oil in a slow stream, whisking until emulsified.

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Cooking Oil

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Whisk

Toss steak with 1/2 tsp salt, then marinate in a sealed bag with 6 Tbsp vinaigrette, chilled, turning bag occasionally, at least 2 hours. Chill remaining vinaigrette.

Ingredients you will need

Vinaigrette

Steak

Salt

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).

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Grill

Meanwhile, toss tomatoes and okra with remaining 3 Tbsp oil and 1/4 tsp salt. Thread tomatoes onto 3 or 4 skewers. Thread okra crosswise onto pairs of parallel skewers, leaving small spaces between pieces. Put on a tray.

Ingredients you will need

Tomato

Okra

Salt

Cooking Oil

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Skewers

Thread steak onto remaining skewers, leaving small spaces between pieces (discard marinade). Put on another tray.

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Marinade

Steak

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Skewers

Oil grill rack, then grill steak skewers, covered only if using a gas grill, turning once, about 5 minutes total for medium-rare (about 8 minutes if using steak tips).

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Steak

Cooking Oil

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Skewers

Grill

Transfer to a platter.

Drizzle with some of remaining vinaigrette while hot and let stand 5 minutes.

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Vinaigrette

Grill tomato and okra skewers, covered only if using a gas grill, turning occasionally, until tomatoes just begin to wilt and okra is tender, 8 to 10 minutes total.

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Tomato

Okra

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Skewers

Grill

Transfer to platter with steak and serve with any remaining reserved vinaigrette.

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Vinaigrette

Steak

·Steak can be marinated up to 24 hours.·Steak and vegetable skewers can be grilled in a hot oiled large (2-burner) ridged grill pan.

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Vegetable

Steak

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Grill Pan

Skewers

Equipment

Ingredients

Servings:

454grams

tomatoes such as Campari or Baby Roma (about 2 inches wide)2teaspoons

Dijon mustard 340grams

okra, trimmed, leaving tops intact 118milliliters

extra-virgin olive oil, divided 3Tbsps

red-wine vinegar 3Tbsps

finely chopped shallot 907grams

(1/2-inch-thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces 1teaspoons

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.