Steak supper for two or more

Name: Steak supper for two or more
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 2 x 150g braising steaks, trimmed of fat; 2 garlic cloves, crushed; 1 onion, thinly sliced; 4 tomatoes, thinly sliced; 2 larges potatoes, peeled and thinly sliced

Steak supper for two or more is a gluten free, dairy free, and whole 30 recipe with 2 servings. This recipe covers 54% of your daily requirements of vitamins and minerals. This main course has 817 calories, 58g of protein, and 40g of fat per serving. A mixture of olive oil, tomatoes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. It can be enjoyed any time, but it is especially good for valentin day. Users who liked this recipe also liked Swiss Steak Supper, Swiss Steak Supper, and Skillet Steak Supper.

Instructions

Heat oven to 180C/fan 160C/gas

Equipment you will use

Oven

Drizzle half the oil into a small casserole or pie dish and rub all over, then place one steak inside. Scatter over some of the garlic, followed by a layer of onion and tomatoes, then a layer of potatoes on top. Season, then repeat the layers, finishing with the potato.

Ingredients you will need

Potato

Tomato

Garlic

Onion

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Pie Form

Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid or cover the pie dish with a double layer of foil.

Ingredients you will need

Cooking Oil

Equipment you will use

Pie Form

Aluminum Foil

Transfer to the oven for 2 hrs.

Equipment you will use

Oven

Remove the lid or foil, turn the oven up to 220C/fan 200C/gas 7 and cook for 30 mins more until the top is golden brown.

Equipment you will use

Aluminum Foil

Oven

Serve with some green vegetables.

Ingredients you will need

Vegetable

Equipment

Oven

Pie Form

Aluminum Foil

Ingredients

Servings:

1Tbsp

olive oil 2

x 150g braising steaks, trimmed of fat 2

garlic cloves, crushed 1

onion, thinly sliced 4

tomatoes, thinly sliced 2larges

potatoes, peeled and thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.