Steak Pizzaiola

Name: Steak Pizzaiola
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 454 grams beef tenderloin steaks, cut into 4 medallions; 2 teaspoons butter; 237 milliliters sliced fresh mushrooms; 4 cloves garlic, crushed; 1 pinch salt and ground black pepper to taste; 1 Tbsp olive oil; 0 teaspoons dried oregano; 2 Tbsps chopped fresh oregano; 237 milliliters sliced sweet and hot peppers; 1 pinch red pepper flakes; 1 pinch salt; 4 servings salt and pepper to taste; 237 milliliters tomato concasse (see footnote for recipe link); 118 milliliters white wine

Steak Pizzaiola might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 273 calories, 27g of protein, and 13g of fat per serving. This recipe serves 4. Head to the store and pick up balsamic vinegar, oregano, mushrooms, and a few other things to make it today. 64 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Season steak medallions with salt and black pepper on both sides.

Ingredients you will need

Salt And Pepper

Steak

Heat olive oil in a large skillet over high heat.

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Olive Oil

Equipment you will use

Frying Pan

Add steaks and cook until browned, about 2 minutes per side.

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Steak

Transfer to a plate. Reserve oil in skillet.

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Cooking Oil

Equipment you will use

Frying Pan

Place mushrooms and butter into the skillet and season with salt; cook and stir until mushrooms are softened and beginning to brown, 5 to 6 minutes. Reduce heat to medium; add peppers and cook and stir until softened, about 2 minutes. Stir in garlic and cook for 1 minute.

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Mushrooms

Peppers

Butter

Garlic

Salt

Equipment you will use

Frying Pan

Pour in wine and sprinkle in dried oregano. Increase heat to medium-high and cook until the wine is nearly evaporated, about 3 minutes.

Ingredients you will need

Dried Oregano

Wine

Stir tomato concasse into the mushroom mixture and simmer until tomato is softened, 3 to 4 minutes.

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Mushrooms

Tomato

Add fresh oregano, balsamic vinegar, and red pepper flakes; stir to combine. Adjust salt and black pepper to taste.

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Salt And Pepper

Red Pepper Flakes

Balsamic Vinegar

Fresh Oregano

Place steaks back into the skillet with the mushroom mixture and cook until warmed through and cooked to desired doneness, 4 to 10 minutes.

Ingredients you will need

Mushrooms

Steak

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1teaspoon

balsamic vinegar 454grams

beef tenderloin steaks, cut into 4 medallions 2teaspoons

butter 237milliliters

sliced fresh mushrooms 4cloves

garlic, crushed 1pinch

salt and ground black pepper to taste 1Tbsp

olive oil 0teaspoons

dried oregano 2Tbsps

chopped fresh oregano 237milliliters

sliced sweet and hot peppers 1pinch

red pepper flakes 1pinch

salt 4servings

salt and pepper to taste 237milliliters

tomato concasse (see footnote for recipe link)118milliliters

white wine

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.