Steak-Peppercorn Salad

Name: Steak-Peppercorn Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 stalks celery, sliced; 237 milliliters cherry tomatoes, halved or quartered; 473 milliliters whole-wheat croutons; 4 teaspoons dijon mustard; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps low-fat sour cream; 3 Tbsps extra-virgin olive oil; 59 milliliters grated parmesan cheese, plus more for topping; 2 teaspoons brined green peppercorns, drained and chopped, plus 1 teaspoon brine from the jar; 2 larges romaine lettuce hearts, chopped; 454 grams beef eye round steaks; 227 grams white mushrooms, halved or quartered

Steak-Peppercorn Salad might be just the main course you are searching for. Watching your figure? This gluten free recipe has 392 calories, 34g of protein, and 20g of fat per serving. This recipe serves 4. Head to the store and pick up cream, kosher salt and pepper, mushrooms, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Rub the steaks all over with 1 teaspoon mustard and 1/4 teaspoon each salt and black pepper.

Ingredients you will need

Salt And Pepper

Mustard

Steak

Dry Seasoning Rub

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the steaks and cook until browned, 5 to 6 minutes per side for medium rare.

Ingredients you will need

Steak

Transfer to a cutting board. Wipe out the skillet.

Equipment you will use

Cutting Board

Frying Pan

Heat 1 more tablespoon olive oil in the skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the mushrooms and cook, undisturbed, until golden, about 2 minutes. Season with salt and continue to cook, stirring, until just soft, 3 more minutes.

Ingredients you will need

Mushrooms

Salt

Whisk the parmesan, sour cream, 3 tablespoons water, the remaining 1 tablespoon olive oil and 3 teaspoons mustard, the green peppercorns and brine, and 1/4 teaspoon each salt and black pepper in a large bowl.

Ingredients you will need

Salt And Pepper

Green Peppercorns

Sour Cream

Olive Oil

Parmesan

Mustard

Brine

Water

Equipment you will use

Whisk

Bowl

Add the mushrooms, lettuce, celery, tomatoes and croutons and toss.

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Mushrooms

Croutons

Tomato

Lettuce

Celery

Cut the steak into bite-size pieces; add to the bowl and toss. Divide among plates and top with more parmesan.

Ingredients you will need

Parmesan

Steak

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

3stalks

celery, sliced 237milliliters

cherry tomatoes, halved or quartered 473milliliters

whole-wheat croutons 4teaspoons

dijon mustard 4servings

Kosher salt and freshly ground black pepper 3Tbsps

low-fat sour cream 3Tbsps

extra-virgin olive oil 59milliliters

grated parmesan cheese, plus more for topping 2teaspoons

brined green peppercorns, drained and chopped, plus 1 teaspoon brine from the jar 2larges

romaine lettuce hearts, chopped 454grams

beef eye round steaks 227grams

white mushrooms, halved or quartered

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.