Steak & New Potato Toss for Two
Need a gluten free, dairy free, and whole 30 side dish? Steak & New Potato Toss for Two could be a super recipe to try. One serving contains 424 calories, 36g of protein, and 20g of fat. This recipe serves 2. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for valentin day. If you have pepper, broccoli florets, garlic cloves, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Steak & New Potato Toss, Steak & New Potato Toss, and Steak & Pasta Toss.
Instructions
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Meanwhile, grill steak, covered, over medium heat for 8-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Let stand for 10 minutes before thinly slicing across the grain.
Place broccoli florets in a steamer basket.
Place in a saucepan over 1 in. of water. Bring to a boil. Cover and steam for 2-3 minutes or until crisp-tender. In a small bowl, combine vinaigrette ingredients.
Drain broccoli and potatoes; place in a large bowl.
Add beef and red pepper; drizzle with vinaigrette and toss to coat.