Steak Lo Mein

Name: Steak Lo Mein
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 473 milliliters shredded cabbage; 227 grams can sliced water chestnuts, drained; 237 milliliters diagonally sliced carrots, partially cooked; 118 milliliters diagonally sliced celery; 113 grams thin spaghetti, cooked and drained; 2 Tbsps cornstarch; 118 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 79 milliliters sliced green onions; 1 medium onion, sliced into rings; 15 fresh snow pea pods, trimmed; 59 milliliters soy sauce; 454 grams beef top round steak, trimmed; 2 Tbsps vegetable oil; 177 milliliters water

Steak Lo Mein requires approximately 30 minutes from start to finish. This recipe serves 6. Watching your figure? This dairy free recipe has 242 calories, 21g of protein, and 7g of fat per serving. valentin day will be even more special with this recipe. If you have beef bouillon granules, garlic clove, vegetable oil, and a few other ingredients on hand, you can make it. k.a. lo mein or chow mein).

Instructions

Freeze steak just until firm; slice diagonally across grain into 1/4-in. strips.

Ingredients you will need

Grains

Steak

Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside.

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Corn Starch

Soy Sauce

Bouillon

Water

In a wok or large skillet, heat oil on medium-high.

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Cooking Oil

Equipment you will use

Frying Pan

Wok

Add meat and garlic; stir-fry until the meat is no longer pink, about 5 minutes.

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Garlic

Meat

Remove meat to a platter.

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Meat

Add the cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for about 3 minutes.

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Green Onions

Mushrooms

Cabbage

Carrot

Celery

Onion

Add pea pods and water chestnuts; stir-fry 2 minutes.

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Water Chestnuts

Snow Peas

Add meat.

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Meat

Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through for 1 minute.

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Spaghetti

Bouillon

Equipment you will use

Frying Pan

Equipment

Frying Pan

Wok

Ingredients

Servings:

1teaspoon

beef bouillon granules 473milliliters

shredded cabbage 227grams

can sliced water chestnuts, drained 237milliliters

diagonally sliced carrots, partially cooked 118milliliters

diagonally sliced celery 113grams

thin spaghetti, cooked and drained 2Tbsps

cornstarch 118milliliters

sliced fresh mushrooms 1

garlic clove, minced 79milliliters

sliced green onions 1medium

onion, sliced into rings 15

fresh snow pea pods, trimmed 59milliliters

soy sauce 454grams

beef top round steak, trimmed 2Tbsps

vegetable oil 177milliliters

water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is MacMurray Ranch Russian River Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 24 dollars.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.