Steak Fingers

Name: Steak Fingers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs; 355 milliliters all-purpose flour for coating; 118 milliliters milk; 454 grams round steak; 4 servings salt and pepper to taste; 79 milliliters vegetable oil

Steak Fingers might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 27g of fat, and It is perfect for valentin day. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Tenderize steak by pounding with a mallet.

Ingredients you will need

Steak

Cut into 3 inch long strips.

Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.

Ingredients you will need

Salt And Pepper

Milk

Egg

Equipment you will use

Whisk

In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.

Ingredients you will need

All Purpose Flour

Dip

Steak

Egg

Fry the strips in the hot oil until golden brown; about 2 minutes.

Ingredients you will need

Cooking Oil

Transfer to a plate lined with paper towels to absorb oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Equipment

Whisk

Frying Pan

Paper Towels

Ingredients

Servings:

eggs 355milliliters

all-purpose flour for coating 118milliliters

milk 454grams

round steak 4servings

salt and pepper to taste 79milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.