Steak Fajitas

Name: Steak Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 1 Tbsp cider vinegar; 1 clove garlic, minced; 1 green pepper, sliced; 237 milliliters shredded cheddar or co-jack cheese; 1 onion, sliced; 1 red pepper, sliced; 3 servings Salt and pepper, to taste; 59 milliliters sour cream; 2 steaks, defrosted and cut into strips; 4 tortillas; 1 Tbsp vegetable oil; 1 Tbsp Worcestershire sauce

Steak Fajitas might be just the Mexican recipe you are searching for. One portion of this dish contains about 44g of protein, 44g of fat, and a total of 694 calories. This gluten free recipe serves 3. It works best as a main course, and is done in around 45 minutes. It will be a hit at your valentin day event. A mixture of steaks, co-jack cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

green pepper, sliced 237milliliters

shredded cheddar or co-jack cheese 1

onion, sliced 1

red pepper, sliced 3servings

Salt and pepper, to taste 59milliliters

sour cream 2

steaks, defrosted and cut into strips 4

tortillas 1Tbsp

vegetable oil 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.