Steak Bites with Bloody Mary Dipping Sauce

Name: Steak Bites with Bloody Mary Dipping Sauce
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 6 inches bamboo skewers; 605 grams beef sirloin cut into large bite-sized pieces, 1 by 2 inches; 6 servings Steak seasoning blend or coarse salt and black pepper; 1 Tbsp prepared horseradish; 1 Tbsp extra-virgin olive oil, plus more for drizzling; 1 small onion, finely chopped; 2 teaspoons hot pepper sauce; 6 servings Salt and pepper; 237 milliliters tomato sauce; 118 milliliters vodka; 2 Tbsps Worcestershire sauce

Steak Bites with Bloody Mary Dipping Sauce might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 218 calories, 23g of protein, and 6g of fat per serving. The Super Bowl will be even more special with this recipe. Head to the store and pick up bamboo skewers, onion, worcestershire sauce, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 18 minutes. If you like this recipe, you might also like recipes such as Bloody Mary Bites, Bloody Mary Flank Steak, and Bloody Mary Skirt Steak.

Instructions

Heat a small saucepan over medium heat.

Equipment you will use

Sauce Pan

Add oil and onions and saute 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Add vodka and reduce by 1/

Ingredients you will need

Vodka

Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble.

Ingredients you will need

Worcestershire Sauce

Sauce

Tomato Sauce

Horseradish

Hot Sauce

Add salt and pepper and adjust seasonings.

Ingredients you will need

Salt And Pepper

Seasoning

Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side.

Ingredients you will need

Salt And Pepper

Seasoning Mix

Steak

Meat

Cooking Oil

Equipment you will use

Frying Pan

Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat.

Ingredients you will need

Dip

Meat

Equipment you will use

Skewers

Equipment

Sauce Pan

Frying Pan

Skewers

Ingredients

Servings:

6inches

bamboo skewers 605grams

beef sirloin cut into large bite-sized pieces, 1 by 2 inches 6servings

Steak seasoning blend or coarse salt and black pepper 1Tbsp

prepared horseradish 1Tbsp

extra-virgin olive oil, plus more for drizzling 1small

onion, finely chopped 2teaspoons

hot pepper sauce 6servings

Salt and pepper 237milliliters

tomato sauce 118milliliters

vodka 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.