Steak Aux Poivres

Name: Steak Aux Poivres
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Crushed black peppercorns; 2 servings Coarse salt; 3 Tbsps Cognac, plus more as desired; 59 milliliters demi-glace; 59 milliliters dry white wine; 1 Tbsp fresh green peppercorns in brine, drained and chopped; 1 Tbsp heavy cream; 2 Tbsps olive oil; 567 grams boneless strip loin steaks, each about 1-inch thick; 2 Tbsps chopped shallots; 1 Tbsp unsalted butter

Steak Aux Poivres is a gluten free main course. This recipe makes 2 servings with 809 calories, 70g of protein, and 44g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is perfect for valentin day. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up olive oil, butter, cognac, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 13 minutes.