Steak Au Poivre (Steaks With Crushed Peppercorns)

Name: Steak Au Poivre (Steaks With Crushed Peppercorns)
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 5 teaspoons butter; 118 milliliters dry white wine; 118 milliliters heavy cream; 1 Tbsp peppercorn, coarsely crushed; 4 servings salt; 2 Tbsps shallots, finely chopped; 1 kilograms shell steaks; 3 Tbsps vegetable oil

Steak Au Poivre (Steaks With Crushed Peppercorns) might be just the main course you are searching for. Watching your figure? This gluten free recipe has 865 calories, 58g of protein, and 67g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your valentin day event. Head to the store and pick up butter, wine, salt, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Ingredients

Servings:

5teaspoons

butter 118milliliters

dry white wine 118milliliters

heavy cream 1Tbsp

peppercorn, coarsely crushed 4servings

salt 2Tbsps

shallots, finely chopped 1kilograms

shell steaks 3Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.