Steak-and-Vegetable Kebabs

Name: Steak-and-Vegetable Kebabs
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry sherry; 2 Tbsps minced fresh ginger; 4 garlic cloves, minced; 4 servings Mixed salad greens; 118 milliliters olive oil; 118 milliliters fresh orange juice; 2 Tbsps grated orange rind; 1 small red onion, cut into 1 1/2-inch pieces; 680 grams rib-eye steak, cut into 1-inch cubes; 59 milliliters soy sauce; 1 medium size yellow bell pepper, cut into 1/2- to 3/4-inch pieces; 2 smalls zucchini, cut into 8 slices

Need a gluten free, dairy free, and דל פחמימות, main course? Steak-and-Vegetable Kebabs could be an outstanding recipe to try. One serving contains 692 calories, 39g of protein, and 52g of fat. This recipe serves 4. Head to the store and pick up bell pepper, ginger, onion, and a few other things to make it today. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Whisk together first 7 ingredients, and, if desired, crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Equipment you will use

Whisk

Remove and reserve 3/4 cup marinade.

Ingredients you will need

Marinade

Pour remaining marinade into a shallow dish or large zip-top plastic freezer bag; add steak. Cover or seal, and chill 2 hours.

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Marinade

Steak

Add onion and next 2 ingredients; toss to coat, cover or seal, and chill 20 minutes.

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Onion

Remove steak and vegetables from marinade, discarding marinade. Thread steak and vegetables, separately, onto 6 to 8 (12-inch) metal skewers.

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Vegetable

Marinade

Steak

Equipment you will use

Metal Skewers

Grill, covered with grill lid, over medium-high heat (350 to 40

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Grill

10 to 12 minutes or until done.

Serve over mixed salad greens with reserved 3/4 cup marinade.

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Mixed Greens

Marinade

Equipment

Whisk

Metal Skewers

Grill

Ingredients

Servings:

118milliliters

dry sherry 2Tbsps

minced fresh ginger 4

garlic cloves, minced 4servings

Mixed salad greens 118milliliters

olive oil 118milliliters

fresh orange juice 2Tbsps

grated orange rind 1small

red onion, cut into 1 1/2-inch pieces 680grams

rib-eye steak, cut into 1-inch cubes 59milliliters

soy sauce 1medium size

yellow bell pepper, cut into 1/2- to 3/4-inch pieces 2smalls

zucchini, cut into 8 slices

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.

Rabble Merlot

Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.