Steak and Potatoes

Name: Steak and Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 59 milliliters KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 454 grams beef flank steak; 1 Tbsp canola oil; 227 grams fresh green beans, trimmed, cut into 2-inch lengths; 1 clove garlic, minced; 2 Tbsps maple-flavored or pancake syrup; 454 grams sweet potatoes

If 26 cents per serving falls in your budget, Steak and Potatoes might be an awesome gluten free and dairy free recipe to try. One portion of this dish contains approximately 2g of protein, 2g of fat, and It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Whisk first 4 ingredients until well blended.

Equipment you will use

Whisk

Pour 1/4 cup over steak in shallow dish; turn to coat both sides of steak. Refrigerate 20 min. to marinate, turning occasionally.

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Steak

Meanwhile, heat grill to medium-high heat. Prick potatoes in several places with fork or sharp knife; microwave on HIGH 4 min.

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Potato

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Microwave

Grill

Knife

Let stand 2 min.; cut into 1/4-inch-thick slices.

Place in medium bowl.

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Bowl

Add remaining dressing mixture; toss to coat.

Place on center of large sheet heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

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Aluminum Foil

Remove steak from marinade; discard marinade. Grill steak and foil packet 10 min. or until potatoes are tender and steak is medium doneness (160F), turning steak after 5 min.

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Marinade

Potato

Steak

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Grill

Aluminum Foil

Remove both from grill. Cover steak; let stand 5 min. Meanwhile, cook beans.

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Beans

Steak

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Grill

Cut steak diagonally across the grain into thin slices.

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Grains

Steak

Serve with potatoes and beans.

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Potato

Beans

Equipment

Ingredients

Servings:

59milliliters

KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil 454grams

beef flank steak 1Tbsp

canola oil 227grams

fresh green beans, trimmed, cut into 2-inch lengths 1clove

garlic, minced 2Tbsps

maple-flavored or pancake syrup 454grams

sweet potatoes

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.