Steak and Halibut Chimichurri

Name: Steak and Halibut Chimichurri
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 0 teaspoons black pepper; 0 teaspoons cayenne pepper; 59 milliliters fresh cilantro, chopped; 4 garlic cloves, minced; 454 grams halibut fillet, with skin; 79 milliliters fresh lime juice; 118 milliliters olive oil; 1 teaspoons dried oregano; 1 teaspoons salt; 4 strips steaks (each about 1/2 inch thick, 1-1/2 pounds total)

Steak and Halibut Chimichurri might be just the South American recipe you are searching for. One serving contains 827 calories, 67g of protein, and 61g of fat. This recipe serves 4. It works well as an expensive sauce for valentin day. Head to the store and pick up garlic cloves, olive oil, 2 onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

0teaspoons

black pepper 0teaspoons

cayenne pepper 59milliliters

fresh cilantro, chopped 4

garlic cloves, minced 454grams

halibut fillet, with skin 79milliliters

fresh lime juice 118milliliters

olive oil 1teaspoons

dried oregano 1teaspoons

salt 4

strips steaks (each about 1/2 inch thick, 1-1/2 pounds total)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.