Steak and Gravy with Onion

Name: Steak and Gravy with Onion
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters all purpose flour, divided; 1 kilograms beef bottom round steak; 1 teaspoon Kitchen Bouquet; 3 Tbsps canola oil; 1 can cream of mushroom soup; 0 teaspoons dried thyme, crushed; 1 clove garlic, minced; 6 servings Kosher salt and freshly cracked black pepper, to taste; 1 onion, sliced; 1 soup can of water

Steak and Gravy with Onion is a dairy free sauce. This recipe serves 6. One portion of this dish contains about 49g of protein, 40g of fat, and a total of 613 calories. It will be a hit at your valentin day event. Head to the store and pick up all purpose flour, soup can of water, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Ingredients

Servings:

118milliliters

all purpose flour, divided 1kilograms

beef bottom round steak 1teaspoon

Kitchen Bouquet 3Tbsps

canola oil 1can

cream of mushroom soup 0teaspoons

dried thyme, crushed 1clove

garlic, minced 6servings

Kosher salt and freshly cracked black pepper, to taste 1

onion, sliced 1

soup can of water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.