Steak and eggs wrap
The recipe Steak and eggs wrap can be made in about 20 minutes. One portion of this dish contains around 18g of protein, 19g of fat, and a total of 361 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up steak-ums, cumin, onion, and a few other things to make it today. It will be a hit at your valentin day event. It works well as a main course. If you like this recipe, take a look at these similar recipes: Thai Steak Wrap, Mexican Steak Wrap, and Steak And Eggs With Potato Rosti And Asian Steak Sauce.
Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon
Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Bodegan Aniello 006 Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
Bodega Aniello 006 Pinot NoirAttractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.