Steak and Cheese Sandwiches with Mushrooms

Name: Steak and Cheese Sandwiches with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters green bell pepper strips; 0 teaspoons black pepper; 2 teaspoons bottled minced garlic; 237 milliliters presliced mushrooms; 1 teaspoon olive oil; 473 milliliters presliced onion; 68 grams reduced-fat provolone cheese, cut in half; 0 teaspoons salt; 283 grams hoagie rolls with sesame seeds; 340 grams top round steak, trimmed and cut into thin strips; 2 teaspoons Worcestershire sauce

Steak and Cheese Sandwiches with Mushrooms might be a good recipe to expand your main course recipe box. One serving contains 418 calories, 32g of protein, and 11g of fat. This recipe serves 4. valentin day will be even more special with this recipe. Head to the store and pick up pre mushrooms, worcestershire sauce, bottled garlic, and a few other things to make it today.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion, bell pepper, and garlic to pan; saut 3 minutes.

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Bell Pepper

Garlic

Onion

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Frying Pan

Add mushrooms to pan; saut 4 minutes.

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Mushrooms

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Frying Pan

Sprinkle beef with salt and black pepper.

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Salt And Pepper

Beef

Add beef to pan; saut 3 minutes or until browned, stirring occasionally. Stir in Worcestershire sauce; cook 1 minute.

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Worcestershire Sauce

Beef

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Frying Pan

Place 1 cheese slice half on bottom half of each roll, and top each serving with one-fourth of beef mixture. Top with remaining cheese slice halves and tops of rolls.

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Cheese

Roll

Beef

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

green bell pepper strips 0teaspoons

black pepper 2teaspoons

bottled minced garlic 237milliliters

presliced mushrooms 1teaspoon

olive oil 473milliliters

presliced onion 68grams

reduced-fat provolone cheese, cut in half 0teaspoons

salt 283grams

hoagie rolls with sesame seeds 340grams

top round steak, trimmed and cut into thin strips 2teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.