Steak and Charred Vegetable Tacos

Name: Steak and Charred Vegetable Tacos
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon brown sugar; 2 Tbsps canola oil, divided; 2 teaspoons chipotle chile powder; 8 6-inchs (6-inch) corn tortillas; 2 larges garlic cloves, minced and divided; 1 Tbsp fresh lime juice; 59 milliliters reduced-fat sour cream; 1 mediums onion, cut into 1/2-inch-thick slices; 0 teaspoons dried oregano; 227 grams plum tomatoes, halved lengthwise; 1 red bell pepper, halved and seeded; 1 teaspoons salt, divided; 454 grams skirt steak, trimmed and chopped

You can never have too many main course recipes, so give Steak and Charred Vegetable Tacos a try. One serving contains 403 calories, 29g of protein, and 19g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up chipotle chile powder, lime juice, cream, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mexican cuisine. It is perfect for valentin day. It is a good option if you're following a gluten free diet.

Instructions

Combine 1 tablespoon canola oil, lime juice, brown sugar, chile powder, and 1 minced garlic clove in a large zip-top plastic bag.

Ingredients you will need

Minced Garlic

Chili Powder

Brown Sugar

Canola Oil

Lime Juice

Clove

Equipment you will use

Ziploc Bags

Add steak; seal and toss to coat. Marinate at room temperature 30 minutes.

Ingredients you will need

Steak

Heat a large grill pan over medium-high heat.

Equipment you will use

Grill Pan

Brush the remaining 1 tablespoon canola oil over onion slices, tomatoes, and bell pepper. Arrange the vegetables in pan; cook for 4 minutes on each side or until charred and softened.

Ingredients you will need

Bell Pepper

Canola Oil

Vegetable

Tomato

Onion

Equipment you will use

Frying Pan

Combine tomato, 1/4 teaspoon salt, and remaining garlic clove in a food processor or mini chopper; pulse until almost pureed.

Ingredients you will need

Whole Garlic Cloves

Tomato

Salt

Equipment you will use

Food Processor

Place tomato mixture in a medium bowl. Coarsely chop onion and bell pepper; add to bowl. Stir in oregano and black pepper.

Ingredients you will need

Black Pepper

Bell Pepper

Oregano

Tomato

Onion

Equipment you will use

Bowl

Heat a large cast-iron skillet over high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add steak mixture to pan; cook for 6 minutes or until done, stirring frequently. Stir in remaining 3/8 teaspoon salt.

Ingredients you will need

Steak

Salt

Equipment you will use

Frying Pan

Heat tortillas according to the package directions. Arrange about 1 1/2 ounces steak on each tortilla; top each tortilla with about 2 tablespoons salsa and 1 1/2 teaspoons sour cream.

Ingredients you will need

Sour Cream

Tortilla

Salsa

Steak

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoon

brown sugar 2Tbsps

canola oil, divided 2teaspoons

chipotle chile powder 86-inchs

(6-inch) corn tortillas 2larges

garlic cloves, minced and divided 1Tbsp

fresh lime juice 59milliliters

reduced-fat sour cream 1mediums

onion, cut into 1/2-inch-thick slices 0teaspoons

dried oregano 227grams

plum tomatoes, halved lengthwise 1

red bell pepper, halved and seeded 1teaspoons

salt, divided 454grams

skirt steak, trimmed and chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.